Nature Delivered Farm

Nature Delivered Farm

Our Duroc sired and Southern Cross pigs live their entire lives outside exploring their natural environment in stable family groups. They get to run and play as pigs - and eat grass, ferns, trees, bugs, dirt... whatever strikes their fancy. There's no antibiotics or hormones given to our little darlings either. This lifestyle greatly enhances the flavor of our pork which is served in some of the best restaurants in the Tampa/Sarasota area (including the James Beard Award nominated Refinery). Our pigs are humanely raised and treated with respect. Other farmers refer to our place as "The Pig Spa" due to our pig centered approach to farming. But, we believe that happy pigs make the tastiest pork.

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Nature Delivered Farm - ...ever seen a farmer blush? We are so proud of our humble pigs. Here's what www.carloseats.com had to say about our pork that was served for a farm to fork event with Joel Salatin.

"Now this course simply swept my feet away. A Vietnamese style porchetta with chile-cinnamon butternut squash, lemongrass-salt, pepper peaches, and coriander fingerling salad. Greg Baker from The Refinery presented this dish…man I have never tasted pork so tender and so packed with flavor with what appeared to be simple. By looking at it you just cannot grasp how great this course was. I cannot even give it justice in words, I just hope I can someday experience this dish again."

...ever seen a farmer blush? We are so proud of our humble pigs. Here's what www.carloseats.com had to say about our pork that was served for a farm to fork event with Joel Salatin. "Now this course simply swept my feet away. A Vietnamese style porchetta with chile-cinnamon butternut squash, lemongrass-salt, pepper peaches, and coriander fingerling salad. Greg Baker from The Refinery presented this dish…man I have never tasted pork so tender and so packed with flavor with what appeared to be simple. By looking at it you just cannot grasp how great this course was. I cannot even give it justice in words, I just hope I can someday experience this dish again."

Nature Delivered Farm - Our Herd Sire is a Registered Duroc that we call "Little Man" I promise, there was a time when he was actually a small pig.

Our Herd Sire is a Registered Duroc that we call "Little Man" I promise, there was a time when he was actually a small pig.

Nature Delivered Farm - ...and sometimes our piggies make a big wallow out of our driveway. But, we don't mind.

...and sometimes our piggies make a big wallow out of our driveway. But, we don't mind.

Nature Delivered Farm - This is what a chestnut hangover looks like.

This is what a chestnut hangover looks like.

Nature Delivered Farm - Hulga... Miss Climb Right Out of the Fence. :)

Hulga... Miss Climb Right Out of the Fence. :)

Nature Delivered Farm - Image 5

Notes:

Please check with Rick's Custom Meats (www.rickscustommeats.com) for our Porky Goodness. He is taking delivery of another Nature Delivered Pig in September 2014. Pizzeria Gregario's in Safety Harbor, FL also just took delivery of another pig. He makes all of the sausage for his creations from our pigs in true "Snout to Tail" fashion. Chef Greg Seymour wastes nothing & makes the most amazing pizza!

Find this Farm

352-398-2911

[email protected]

10252 Sr 39, Lithia, Fl, 33547

28.556386, -82.414799

28° 33′ 23″ N, 28° 33′ 23″ N

Map / Satellite

Hours of Operation

Sunday	CLOSED
Monday	CLOSED
Tuesday	9:00 am ~ 5:00 pm
Wednesday	9:00 am ~ 5:00 pm
Thursday	CLOSED
Friday	CLOSED
Saturday	CLOSED

* see Notes above

Products

Pork 7 / lb. ORGANIC We offer Pre-Sales through our Custom Exempt Processor as well as USDA processed pork for Restaurants and Retail Sales. Custom Exempt allows you the freedom to dictate how you would like your pork cut: Chops, Country Ribs, Boston Butt Roasts, Ham Steaks, etc. You are limited only by your imagination. Please contact us via e-mail [email protected] to discuss your needs for Porky Goodness and for pricing and availability.	Available in 4 months Jun 5th ~ Dec 10th