Nature Delivered Farm

Our Duroc sired and Southern Cross pigs live their entire lives outside exploring their natural environment in stable family groups. They get to run and play as pigs - and eat grass, ferns, trees, bugs, dirt... whatever strikes their fancy. There's no antibiotics or hormones given to our little darlings either. This lifestyle greatly enhances the flavor of our pork which is served in some of the best restaurants in the Tampa/Sarasota area (including the James Beard Award nominated Refinery). Our pigs are humanely raised and treated with respect. Other farmers refer to our place as "The Pig Spa" due to our pig centered approach to farming. But, we believe that happy pigs make the tastiest pork.

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Please check with Rick's Custom Meats ( for our Porky Goodness. He is taking delivery of another Nature Delivered Pig in September 2014. Pizzeria Gregario's in Safety Harbor, FL also just took delivery of another pig. He makes all of the sausage for his creations from our pigs in true "Snout to Tail" fashion. Chef Greg Seymour wastes nothing & makes the most amazing pizza!

Find this Farm


[email protected]

10252 Sr 39, Lithia, Fl, 33547

28.556386, -82.414799

28° 33′ 23″ N, 28° 33′ 23″ N


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Hours of Operation

Tuesday 9:00 am ~ 5:00 pm
Wednesday 9:00 am ~ 5:00 pm
Thursday CLOSED
Saturday CLOSED

* see Notes above


Pork 7 / lb. ORGANIC
We offer Pre-Sales through our Custom Exempt Processor as well as USDA processed pork for Restaurants and Retail Sales. Custom Exempt allows you the freedom to dictate how you would like your pork cut: Chops, Country Ribs, Boston Butt Roasts, Ham Steaks, etc. You are limited only by your imagination. Please contact us via e-mail [email protected] to discuss your needs for Porky Goodness and for pricing and availability.
Available in 4 months
Jun 5th ~ Dec 10th