Sweet Grass Farm is a small grass-based farm owned and operated by Wendy Gornick. Beef and Lamb is completely grass-fed. Hogs, Veal, Turkeys, Broilers, and Brown Egg Layers are all free ranged and supplemented with organic feed. Poultry is harvested on the farm under a USDA exemption. All other meats are USDA inspected and vacuum packed. Small quantities of retail cuts are available year-round, with bulk meats available seasonally.
All Farm visits must be by appointment. Easy to make appointments via phone, email, or website. No one is available to assist drop-in customers and my working dogs are at risk with unexpected vehicles.