Built on the original family homestead from the early 1900's, Blueberry Hills was named by The Seattle Times as "ONE OF THE TOP 4 RESTAURANTS WORTH THE DRIVE IN THE STATE OF WASHINGTON"!
We do down-home scratch country cookin', servin' up huge portions at family friendly prices. We're open year-round, but U-PICK is available only during the season. Check the dates beside each item. To make sure -- find our FACEBOOK page. I'll do daily fruit reports as we get closer to pickin' for all fruits on the farm. And -- don't miss our website for a fun read!
Thanks for the cyber visit, folks! And we hope to see ya' out at the farm!
Visit us at wildaboutberries.com for more details!
Did I mention that many of our blueberries, the later varieties in particular, are the size of a quarter? Yep. They're big. HUGE.
Although we are a working blueberry u-pick farm, we've also got a fantastic restaurant that was rated "One of the 4 top restaurants WORTH THE DRIVE FOR BREAKFAST/LUNCH from Seattle!" by the Seattle Times! Yay! Here's a picture of one of our homemade, handrolled fruit pies. Made with fruit from our own farm and hot out of the oven every morning. We made and sold OVER 10,500 pies in 2011 alone! Come find out what all the excitement's about!
Down-home scratch country cookin' servin' up huge portions at family friendly prices. Check out our "Real Man Burger". :)
Folks waiting to order...
Directions to this farm are solely based on this farmers effort to pin point their location on the map.
If you believe the point on the map is inaccurate, please contact this farmer.